Thanksgiving is just around the corner and I have a feast in the fridge marinating and getting ready to cook and serve to all my guest. Obtaining my feast was an adventure as always. I found a new “farm” way out in the country that has a wide variety of flesh to choose from. The “farm” is very innovative in their approach to this very selective process. They offer a variety of options for one to make a purchase. One may mingle with the live specimens and examine them up close and personal before making a choice. One may view their choices from behind a one way mirror for a less personal purchase. One may actually hunt their meal in a secured area on the grounds for a more sporting approach to their purchase. Or one may simply go to the meat shop where there are pre-butchered cuts of meat for sale. Being a selective connoisseur of the finer meats, I combined the up close and personal inspection with the sport of the hunt. After choosing several select specimens I had them sent to the hunting grounds and used my favorite hunting weapon, my bow and arrow. After felling my prey I was able to gut her there on the property before they wrapped her up and put her on ice. Now the main course is marinating and the bits and pieces for my “giblet” gravy is marinating in a pot as well. I look at her every day while masturbating in the kitchen with the anticipation of sharing this feast. Won’t you join us for dinner?
Angie
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