I love cooking, I search all day for the right veggies. Everything must be fresh every day! I keep some pieces of meat around. But I save those for special times. Like for dinner parties, I keep my meat tied up and well fed to fatten them up. I keep them tied up so they stay nice and tender when they cook. Besides living alone I like the company, it is comforting to have my meal be able to talk to me. I love it when they beg me to let them go. They beg and beg, it just makes me want to get them in the oven right then and there. But I wait. I wait until they are ready. The one I have tied up right now is getting prepped. Every other day I make a liquid mix of butter, garlic and other herbs and put it in a meat injector. I think go to all her fleshy parts on her body. I do it to give her flavor. The added flavor with be amazing after she is roasted!
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