They were herded like cattle, forced to bathe under high-pressure hoses, and watch as their family members perished. After the first couple of sawed, mutilated, and tortured bodies, most of the victims were more worried about themselves…than showing outward feelings about being disgusted as their spawn were executed. The large basement looked like a slaughterhouse, and it was.
It took four of us to carve out their bodies, remove intestines, and season. The fattier ones were grilled like stake and anointed with pineapples. One particularly attractive red-head was sliced up to be pepperoni for the pizza, which would surely be a hit among the munchkins that attended dinner.
We sampled everything, taking delight in our creations before sharing them with our next victims. Once they arrived and were seated, we presented the courses on white napkins and formal place settings. They were all curious about why some of their family members were not there, but they made the normal excuses (too busy, drunk, etc.). The adults and spawn thanked us for our creations.
Offering up a video from one of the family members who could not make it, we turned out the lights and dispersed. Pressing steel blades against their throats, we turned on the film. They agonized and moaned, watching their loved ones being hacked up. One woman looked down at what remained of her fillet minion and vomited; what a waste, I thought, because she had so enjoyed her aunt only minutes earlier!
We began torturing what remained of the family in our own special ways. Preferring knives, I sliced off the woman’s breasts and peeled back the flesh on her stomach. Her eyes were the last to go because I wanted her to see the bloody scene until she died. Then, it was time to prepare our meal from our newest kill. There’s just something about the taste of fear that seasons food like nothing else!
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