I have a secluded little cabin in the woods. Think Wrong Turn with no inbred hillbillies. Just me and perhaps a few special friends with particular tastes. In the summer time, hikers go missing all the time in these woods. All sorts of dangerous cliffs, rivers with strong under currants and hungry wildlife. So when pretty little coeds go missing and they can never find the remains, it is chalked up to inexperienced hikers with possible alcohol or drug impairment. No one ever suspects cannibalism, because that shit only happens in the movies, right? If they ever discovered my collection of skulls hidden in the back yard of my cabin, well, authorities would know that is untrue.
I entertained a lovely group of folks this weekend at the cabin. Two clients and two very lovely dinner guests. Well guests may be a tad bit of an overstatement, but dinner is quite accurate. A couple paid me handsomely for my assistance in a fine dining experience. I selected two lovely girls. Young with meat on their bones. Not fat, but pleasantly plump and in good shape. Not just anyone can be dinner material. You need to look for several things to ensure a tasty meal. No hair dyes; natural boobs; good shape; muscular or even a little plump in the ass and thighs; no tattoos and under 30 for the best flavor. Female hikers are usually in good shape and very earthy which makes them perfect meals. You change a few trail markings and they literally come to you. It’s perfect.
When my clients arrived at my secluded diner, I had dinner waiting for them. I wanted them to help me in the 
preparation. The girls were naked, tied to stakes in the ground already washed and ready for seasoning. My clients decided they wanted to try both grilling and roasting their meat to see which tasted best. I am a fan of both actually. The husband helped me prepare my special grilled girl meat. We seasoned her with paprika, peppers and butter. When you combine the three over an open flame, you get one of the world’s greatest tastes. It’s smoky, sweet, and hot all at once. This special seasoning soaks in well on fatty skin when grilled. Insert some carrots in the pussy and ass, flip the meat so it grills evenly and dinner is served. You get use to the screams. Usually they subside once you flip the meat.
I helped his wife with the other meat for a roast. She selected a pineapple marinade which really heightens the flavor of flesh when slow roasted over an open flame. Nice apple in the mouth, an even marinade all over the body, a spit through the rump to turn the flesh evenly and patience an boom, you have a nice yummy meal. There was more meat than could be consumed for three, but I always have Tupperware for leftovers. My clients never have to worry about clean up. I carve all the meat off the bones so they can feast for days to come, then I grind the bones for fertilizer, which helps me grow the yummy veggies that compliment my special meals. I save the skulls so I know how many special meals I have hosted over the years. I have served more meals than I realized at my little mountain diner. Perhaps you would like to join me in a special meal? We can even hunt together for the perfect meal.
