Finding quality fresh meat gets harder by the day. I have many creative ways to find meat but the pickings for humans with just the right flesh, just the right age for tenderness and flavor and not on drugs are getting harder and harder to find. I wish there was a human meat market for those of us that enjoy the flavor of human flesh. If you have never tried it you just don’t know what your missing. There are so many ways to prepare it, so many different ways to season and flavor it. I prefer to roast my human on an open spit, slowly turning the body for a nice even golden brown on the skin. Making it nice and crispy and so good for snacking on like chips. My favorite cut is the nice meaty flesh of the inner thigh. Just the right mix of flesh and fat for a flavorful plate full of tender, tasty meat. The arms are wonderful for stew meat and the organs are so delicious, especially the liver and kidney. My favorite organ however is the heart. I love to remove it and feel it beating in my hands before I drop it in a post of seasoning and cook it ever so slowly for a mouth watering treat. I would love to open my very own meat market ans share my love for this fine dining.
Karma
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