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Cannibalism: An Intoxicating Feast

She was a real juicy specimen that just wondered into my favorite hangout and on the best night possible for such a plump one. It’s the night of our annual gathering where we bring in about three plump and delicious sides of fresh flesh to get skewered. Well, we get them intoxicated and have some fun tenderizing the flesh or prey as it may be. We make sure they are marinated well inside before we toss them in a pot of warm brine and use a baster to really clean them out, and inject them with some nice dry white wine.

Once the prey has been penetrated and fucked by every member of the gang and fucked good is when all of the above preparations happen. We then impale them from ass to mouth with a long seasoned roasting stick that will be used to carry them to the fire. Positioned over the open flame we all start to oil the meaty breasts and asses up and let the flames lick away at their scrumptious flesh. The smell of their flesh cooking is beautiful and we continue to baste them with oils and seasonings until they meet our desired doneness. We really get into chopping the heads off and digging into the brain for a wonderful delicacy. Limb by limb the appetizer is served up. Let’s have a feast!

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